Entries

Beef

Beef tips Madeira - w/ mushrooms prepared by tray

Sliced Roast Beef with gravy prepared by tray

Beef tips with peppers and onions prepared by tray

NY Strip steak Pizzaiola - marinara sauce, capers, olives 8oz individual serving

Grilled NY Strip steak 8oz individual serving

Ribeye steak Pizzaiola 8oz individual serving

Grilled Ribeye steak 8oz individual serving

Veal Saltimbocca - cheese, proscuitto, & marsala wine 6oz individual serving

Veal Picatta - capers, lemon, white wine 6oz individual serving

Veal Parmigiana 6oz individual serving

Filet Mignon tips with wild mushroom sauce 6oz individual serving

Poultry

 

Chicken Florentine - over spinach w/ white wine sauce 6oz individual serving

Chicken Marsala - mushrooms and marsala wine 6oz individual serving

Chicken Francese - white wine and lemon 6oz individual serving

Baked Stuffed Chicken Breast 6oz individual serving

Chicken Cordon Blue - rolled w/ ham & swiss cheese 6oz individual serving

Chicken Picatta - capers, white wine, lemon 6oz individual serving

Chicken Parmigiana - the classic! 6oz individual serving

Chicken Sorrentino - chicken parm w/ layer of eggplant6oz individual serving

Chicken Pastorella - chicken parm w/ layer of proscuitto 6oz individual serving

Baked Chicken pieces 6oz individual serving

Barbequed ½ Chicken

Chicken Stir Fry - w/ oriental vegetables & teriyaki sauce prepared by tray

Grilled Chicken with grilled vegetables prepared by tray

Whole stuffed Turkey (w/ cranberry sauce and gravy)

Sliced breast of Turkey with gravy prepared by tray

Pork

Fresh Sliced Hamprepared by tray

Sausage with peppers and onions prepared by tray

Kielbasa and Sauerkraut prepared by tray

Stuffed Green Bell Peppers - w/ ground sausage or meat & rice prepared by tray

Pork Tenderloin roasted with herbs prepared by tray

Porketta - marinated & spiced, rolled pork prepared by tray

Stuffed Cabbage - w/ ground pork or meat, & rice prepared by tray

Seafood

 

Baked Stuffed Filet of Sole - with seafood stuffing 4oz individual serving

Baked Scrod Oreganata - breadcrumbs, garlic, & spices 6oz individual serving

Baked Stuffed Shrimp - with seafood stuffing individual serving

Sole Florentine - over spinach w/ white wine sauce 4oz individual serving

Seafood Newburgh - mixed seafoods in a cream sauce prepared by tray

Baked Seafood Casserole - mixed seafoods, creamy cheese sauce prepared by tray

Baked Tilapia (w/ citrus, lemon, or pesto sauce) individual serving

Baked Salmon (w/ citrus, lemon, or pesto sauce) 6oz individual serving

Villa Bianca Caterers 312 Roosevelt Dr (Rt 34) Seymour CT, 06483 info@villabiancacaterers.com Phone: 203-735-4883 Fax: 203-732-3959 Toll-Free (CT Only) 1-800-638-3568